MENU

Our main menu features quality ingredients that are fresh and locally sourced as possible. Each dish plays with abundant flavor, and reflects the many years of experience of our Executive Chef .

STARTERS

• Blackened Ahi Tuna Crisps - $16
  Ahi tuna* seared with blackening spice, cabbage, pickled vegetables, sesame seeds, yum-yum sauce, mango relish & scallions on crispy wontons.

• Crab & Shrimp Tater Tots - $15
  Shrimp, crab, potato, & cheddar tots served on slaw topped with pickled vegetables & horseradish vinaigrette.

• Spicy Prawns - $15
  Prawns tossed in a spicy Asian sauce with bell pepper & tomato, topped with cilantro aioli, pickled vegetables, scallions, soy-roasted peanuts & togarashi. (GF)

• Tequila Mushrooms - $14
  Sautéed wild forest mushrooms in garlic oil, lime juice, cilantro, & tequila; served with fried parsley & housemade crackers. (VG)

• Artichoke Dip - $15
  A Pearl signature with scallions & fried artichoke hearts; served with garlic knots & housemade crackers. (VG)
  Add fresh veggies: $4

SOUPS & SALADS

• Seasonal Soup - $6/$9

• House Salad - $7/$10

• Caesar Salad - $7/$10

• Steak Salad - $21
  Greens, tomato, pickled red onion, gorgonzola, bacon jam, avocado; served with cilantro lime aioli & horseradish vinaigrette.

• Smoked Salmon Salad - $19
  Greens, farro, cucumber, pickled red onion, tomato, cabbage, & feta; topped with smoked salmon, capers, fried chickpeas, avocado & lemon garlic vinaigrette.

• Greek Grain Bowl - $17
  Farro, cucumber, tomato, kalamata olives, fried chickpea, pickled red onion, feta, fried parsley, & oregano vinaigrette. (VG)

Salad Add-ons: Chicken $6, Portobello $6, Fried Tofu $6, Steak $7, Pork Belly $7, Prawns $7, Salmon $7, Ahi Tuna $7.

SANDWICHES

• The Pearl BLAT - $15
  Bacon, tomato, avocado, pesto, garlic aioli, & lettuce on toasted ciabatta.

• Cheesesteak - $17
  Flank steak, cheddar, Swiss, red pepper jam, jalapeño, white BBQ sauce, & caramelized onion on toasted French loaf.

• The Pearl Cubano - $17
  Roasted pork belly, pulled pork, pickles, & Swiss on toasted French loaf.

Sandwich Add-ons: Chips $1, Fries or Tots $2, Side Salad $3.

BURGERS

• Classic Burger - $13
  Garlic aioli, lettuce, pickle, pickled onion, & tomato on brioche.

• Black N' Blue - $17
  Gorgonzola, bacon, red pepper jam, pickle, caramelized onion, jalapeño, garlic aioli, lettuce, tomato, & balsamic reduction on brioche.

• Bronco Burger - $18
  Pulled pork, spicy & white BBQ sauce, slaw, & cheddar topped with fried buttermilk onions on brioche.

• Veggie Burger - $18
  Beyond Meat patty, caramelized onion, hummus, lettuce, tomato, avocado, & pickle on toasted ciabatta. (VG)

Burger Add-ons: Chips $1, Cheese $1, Bacon $2, Fries or Tots $2, Side Salad $3.

ENTRÉES

• Ellensburg Blue Tenderloin - $35
  Marinated beef tenderloin*, bacon, gorgonzola, & a wild forest mushroom blend; served with seasonal vegetables & garlic mashed potatoes.

• Artichoke Chicken - $29
  Chicken stuffed with artichokes, spinach, & cream cheese, topped with artichoke dip & fried artichokes; served with seasonal vegetables & garlic mashed potatoes.

• Chicken Pesto Pasta - $27
  Cavatappi pasta with creamy pesto sauce, parmesan, toasted pine nuts, & grilled chicken breast; served with garlic knots.

• The Pearl Mac & Cheese - $22
  Creamy baked cavatappi pasta with mushroom, bacon, gorgonzola, & balsamic drizzle; served with garlic knots.

• Breanne’s Risotto - $22
  Our take on a classic creamy lemon recipe.
  Add-ons: Chicken $6, Steak $7, Garlic Prawns $7.

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